Off the map
Somerville, like Libya, is a land of contrast. The atmosphere of the yuppie paradise that I live in on the perch of Prospect Hill changes very rapidly as you walk even a few blocks away. A recent venture to Las Brisas was no less a journey into the “long dark teatime of the soul” than [...]
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Joe McGuirk has been bartending for 20 years. He can be found at Highland Kitchen these days, but he seems to have worked with just about everyone, everywhere. He talked with me about what it’s like to bring serious cocktails to Spring Hill while still being able to keep it real, and shared the recipe [...]
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