Katie Mauck

Joe McGuirk has been bartending for 20 years. He can be found at Highland Kitchen these days, but he seems to have worked with just about everyone, everywhere. He talked with me about what it’s like to bring serious cocktails to Spring Hill while still being able to keep it real, and shared the recipe […]


I sat down recently with Trina’s Starlite Lounge co-owner Beau Sturm, who explained the theory behind their cocktail program and gave me a recipe for a “Somervillian” cocktail that will be one of several debuting next week.