Middle Eastern cuisine is too often pigeonholed as kebabs, stuffed grape leaves, and “Greek salads.” This leaves little room for the pigeons themselves, which are both misunderstood and fairly delicious in their own rights.
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Adam Bezigian
True Bistro, billed as upscale vegan dining, officially opened its doors in November for the whole world to see, proclaiming, “Be True. Try Vegan.”
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